I am still dreaming about these since returning home.Ĭontrary to most Michelin-starrred restaurants, where you may expect everything to be great, the star that THW earned is simply based on the food and that’s it. Crispy exterior, but soft upon biting into it with a gooey sauce and BBQ pork interior. If you had to order one thing from THW, this is it. Tim Ho Wan’s famed baked bun with BBQ pork. If you don’t like the taste of liver, don’t get this. This is quite interesting and different from any other dim sum rice roll I have ever had. I contemplated saying something out of principle, but decided against it after being given boiled lettuce. We actually got an extra order of this mistakenly given to us. Steamed pork dumplings with shrimp (siu mai). Steamed bean curd skin roll with vegetable and meat. I would have said something if this happened at home, but my Cantonese is not quite equipped for an argument. Clearly, this is not water spinach but boiled lettuce. When we asked what the vegetable would be, we were told it would be water spinach. I apologize that I did not document the price per dish, but they range between $10 HK to $20 HKD. The guy saw a free table with two lone seats and demanded they be seated at that table. We were used to it the whole “communal” thing by then, but I didn’t like sharing my teapot with a stranger.Īs well, there was a couple that came in and they sat them at an adjoining table with another couple. Since we were a group of three, a lone patron eventually sat in front of me. I would also recommend to have an even number of people in your group if you do not want to share your table with other patrons. Something to keep in mind about Tim Ho Wan– they do not take reservations and it is highly recommended to have your entire party with you before you put your name on the waitlist (we waited for about 45 minutes). We went to their Sham Shui Po location in Kowloon. However, it is not really fancy by any means. Tim Ho Wan may be the cheapest Michelin-starred restaurant you will ever eat at. He practically hinted that I am not to come home unless I eat it (or FedEx him a few). My boyfriend, Jeff isn’t a big fan of BBQ pork buns, but he swears by the ones from Tim Ho Wan, a one Michelin star dim sum restaurant chain with locations in Singapore, Philippines, Taiwan, Malaysia and Australia.
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